What You Need:
- 1 (4 oz.) pkg. German sweet chocolate
- 1/4 C of butter, cubed
- 3/4 C of sugar
- 2 eggs
- 1/2 C of flour
- 1 t vanilla extract
- 24 (3 inch) ice cream cones
- 24 scoops orange sherbet
- Black sprinkles
Instructions:
1. Preheat the oven to 350 degrees.
2. Place the chocolate and butter into a microwaveable bowl.
3. Microwave on high for one minute, then stir until very smooth.
4. Allow the mixture to cool for five minutes.
5. Pour the chocolate mixture into a large mixing bowl and add the sugar.
6. Break the eggs into the mixture and mix until all of the ingredients are thoroughly blended.
7. Fold in the flour until well blended.
8. Add the extract and stir well.
9. Place the ice cream cones into muffin tin cups, so they’re standing vertically.
10. Fill each cone 2/3 full of the batter.
11. Bake for 20 minutes or until the brownies are set and a toothpick inserted in the center comes out with moist crumbs. Be careful not to over-bake.
12. Remove the cones from the oven and allow them to cool to room temperature.
13. Place one scoop of sherbet on top of each cone.
14. Sprinkle the top of the cones with the black sprinkles and serve immediately.
This Halloween twist on the usual ice cream cones are sure to be a hit at your party! If black sprinkles are unavailable, use chocolate sprinkles as a substitute.
Makes 24 cones.
Go back to the complete list of Halloween recipes
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