These delicious cookies make great party munchies, and will be a hit with anyone with a sweet tooth!
What You Need:
- 4 C miniature marshmallows
- 1/4 C of butter, cubed
- 6 C crispy rice cereal
- 12 oval shaped chocolate cream filled cookies
- 1 tube white decorating gel
- 1 (16 oz.) can ready to spread chocolate frosting
- Halloween sprinkles
Instructions:
1. Place the marshmallows and butter into a large saucepan.
2. Place the pan over medium low heat and cook the mixture while stirring continuously. Cook for five minutes or until it has completely melted.
3. Remove the pan from the heat and fold the cereal into the mixture until it’s well coated.
4. Grease a 13 X 9 inch baking pan.
5. Press the cereal mixture evenly into the pan.
6. Allow the cereal mixture to cool, before cutting it into 12 squares.
7. Cut about 1/2 inch off the bottom of each of the cookies and place into a bowl.
8. Use the white decorating gel to write ‘RIP’ onto each of the cookies.
9. Place 2 T of the frosting in a circle in the middle of each of the cereal squares.
10. Place 1 decorated cookie into each frosting circle.
11. Crush the reserved cookies and sprinkle over the top of each square.
12. Sprinkle each square with the Halloween sprinkles.
This recipe is great for kids and adults alike, and will also go down well with trick-or-treaters.
Makes 12 servings.
Preparation Time: approximately 30 minutes
Cooking Time: approximately 5 minutes + cooling
Total Time: approximately 35 minutes + cooling
Go back to the complete list of Halloween recipes
Related posts:
- Sweet Halloween Recipe Idea #10 – Halloween Chocolate Bananas
- Sweet Halloween Recipe Idea #20 – Crazy Bat Cupcakes
- Sweet Halloween Recipe Idea #21 – Orange Halloween Ice Cream Cones
- Sweet Halloween Recipe Idea #16 – Crunchy Pumpkin Rice Pops
- Sweet Halloween Recipe Idea #18 – Squirmy Creepy Crawly Cupcakes
