Fruit punch is a classic party drink, and this spidery Halloween take on it is great for kids and adults alike.
What You Need:
- 12 gummy spiders
- 1 vinyl glove
- 1 gallon green fruit punch, chilled
- 2 x 1 liter bottles of ginger ale
- 1 qt raspberry sherbet
Instructions:
1. Fill an ice cube tray 2/3 full of water.
2. Add a gummy spider to each second cube in the tray.
3. Freeze for 4 hours or until completely frozen.
4. Rinse the vinyl glove then fill with water and tie the end closed.
5. Freeze the glove for 4 hours or until solid.
6. Pour the fruit punch into a 7 qt. punch bowl.
7. Stir in the ginger ale, mixing until well combined.
8. Add the raspberry sherbet.
9. Place the frozen spider cubes into the punch.
10. Lay the frozen hand in the middle.
This great tasting punch will be a hit with your guests, and the spiders and severed hand add a ghoulish Halloween touch. Choose whichever type of fruit punch you prefer – you could also try using lemon lime soda in place of the ginger ale.
Makes 32 servings.
Preparation Time: approximately 10 minutes
Freezing Time: approximately 4 hours
Total Time: approximately 4 hours 10 minutes
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