These light and fluffy pops make a great sweet treat for any Halloween party.
What You Need:
- 1 (12 oz.) pkg. semisweet chocolate chips
- 4 1/2 t canola or coconut oil
- 40 large marshmallows
- 20 Popsicle sticks
- 1/2 C of orange sprinkles
- 1/2 C of black sprinkles
- 1 C of cashews, ground fine
Instructions:
1. Line a baking sheet with wax paper
2. Place the chips and oil into a small microwaveable bowl.
3. Microwave on high for 30 seconds, before stirring until the mixture is smooth.
4. If the chips haven’t completely melted, microwave again for 15 second intervals. Stir the mixture each time, until it’s smooth and creamy.
5. Place two marshmallows onto each Popsicle stick.
6. Place the orange and black sprinkles in a shallow bowl, and toss together.
7. Dip the marshmallows into the melted chocolate, making sure they’re well-covered. Allow any excess to drip back into the bowl.
8. Roll the coated marshmallows through the sprinkles, covering them well.
9. Roll the marshmallows through the ground cashews.
10. Place the marshmallows onto the wax paper standing up.
11. Place in the refrigerator to chill for one hour, or until firm.
These ghost pops will be a big hit with kids. You can substitute any type of ground nut for cashews if you prefer, and if black sprinkles are hard to find, use white instead.
Makes 20 pops.
Go back to the complete list of Halloween recipes
Related posts:
- Sweet Halloween Recipe Idea #14 – Mysterious Chocolate Cookie Pops
- Sweet Halloween Recipe Idea #16 – Crunchy Pumpkin Rice Pops
- Sweet Halloween Recipe Idea #10 – Halloween Chocolate Bananas
- Sweet Halloween Recipe Idea #21 – Orange Halloween Ice Cream Cones
- Sweet Halloween Recipe Idea #17 – Terrifying Tombstone Squares
